![]() ![]() Reduce the heat to 350 degrees F and continue baking for another 30 minutes, covering the crust edges with foil or a pie crust shield ( affiliate link) after the first 20 minutes if necessary. Bake the pie at 400 degrees F for 20 minutes. 144 Reviews 11 Photos A simple crumb topping, or streusel, that can be used on top of pies, muffins, or even coffee cakes. On a lightly floured surface, roll dough to a 1/8-in. Milk + oil: These provide the necessary liquid to make the crust flakey. Gradually add water, tossing with a fork until. Spice: Cinnamon and nutmeg add just the right amount of warmth to the apples. Spread the apples all the way to the edges. Directions In a large bowl, combine flour and salt cut in shortening until crumbly. ![]() Transfer the apple pie filling (including all the the brown caramel gooeyness) to a half sheet pan, or any pan with a lip. In a large bowl, toss together the sliced apples, granulated sugar, flour, lemon juice, and apple pie spice. Remove the pan from heat and stir in 1 teaspoon vanilla. Set aside keep in the refrigerator if necessary to keep the crust cold. The Best Apple Crumb Pie Ever - The Mountain Kitchen Take a bite into fall, with the best apple crumb pie ever Made with crisp apples baked under crumbs of buttery, brown sugar, and cinnamon. The BEST PUMPKIN PIE RECIPE I've Ever Made Thanksgiving Dessert.Break apart the chilled crumb dough into small pieces and scatter over the top of the pie. Place the pie crust in a 9-inch pie plate and crimp the edges. Easy Mini Apple Pie for Two - No pastry crust Scoop the cooled apple filling into the chilled crust.Set aside for at least 20 min, stirring occasionally, until apples release juice and a sauce is created at the bottom of bowl. Refrigerate until dough is firm enough to crumble, at least 30 minutes. Squeeze lemon over apples to prevent browning. Mix all topping ingredients in a small bowl with a fork or your hands (you can also use a handheld mixer, but it’s not necessary.This pre-cooking method ensures that they’ll be nice and tender in the pie without overbaking the crust or topping. Place all the filling ingredients in a large (4 quart) pot over medium low heat and cook, stirring frequently, until the natural juices release from the apples and they cook down by about 1/3.Roll out the flaky crust and place it in the pie dish. ![]()
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